Honey Glazed Chicken .....................Ruth Flaud

1 fryer chicken (approx. 3 lb.) or 5-6 legs
1/2 c. flour
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 c. butter, melted, divided
1/4 c. packed brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
1 1/4 tsp. curry powder

In a bowl or bag combine flour, salt, and cayenne pepper. Add chicken pieces and coat with mixture. Pour 1/4 c. butter into 9"x13" glass baking pan. Place chicken in pan and turn to moisten with butter. Bake uncovered for 30 minutes at 350°. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter. Pour over chicken. Bake for 45 minutes or until tender. Baste as necessary.

Family Favorite Cheescake...........Darlene Flaud

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 tsp. cinnamon
1/4 c. butter, melted
24 oz. cream cheese, softened
1 1/2 c. sugar
1 tsp. vanilla
4 eggs
2 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla

In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and approximately 1 1/2" up the sides of a greased 9" springform pan. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs and beat just until combined. Pour over crust. Bake at 325° for 55 minutes. Center will not be completely set. Cool for 10 minutes. In a small mixing bowl beat sour cream, sugar and vanilla and carefully spread over cheescake. Heat oven to 425° and bake for 5-7 minutes. Chill for a few hours before serving. Yield: 12-15 servings.

Stuffed Mushrooms......Suzanne Smucker

24 medium mushrooms
3 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. lemon juice
1/2 tsp. basil
salt and pepper to taste
1/2 lb. ground sausage, uncooked
1 egg beaten
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1 c. extra-sharp grated Cheddar cheese, divided
2 Tbsp. parsley
1/2 tsp. garlic powder
1/2 tsp. oregano
parsley (for topping)

Remove stems from mushrooms. Use half and chop fine. Saute stems and onions in butter. Add lemon juice, basil, salt, and pepper. Cook until almost all liquid has evaporated. Cool. Mix remaining ingredients, reserving 1/4 c. cheese. Add to stem mixture. Stuff into mushrooms. Sprinkle with remaining cheese and parsley. Bake at 350° in greased casserole dish for 20 - 30 minutes.